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Tuna-Shrimp-Asian food

Amuse Bouche
Chilled Scallop and Radish with Carrot Puree and Wild Mushroom


First Course

Sashimi and Crudo Board with Pickled Slaw and Dipping Sauces


Second Course

Yellowtail and Tuna Poke with Soba Salad


Third Course

Moroccan Seared Duck Breast with Saffron Jasmine Rice and Summer Squash Tajine



Red Bean Bao with Green Tea and Yuzu Gelato

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